Ingredients: Potatoes (90%), onions (6%), rapeseed oil, potato starch, salt, spice, antioxidation preparation sodium metabisulphite.
Preparation: Spread the Roesti out evenly in a nonstick pan. Brown them over high heat for approximately 5 minutes. Press the Roesti down and fry over medium heat for about 5 minutes until golden brown. Flip the Roesti over and adding a teaspoon of margarine or butter, fry the other side for approximately 5 minutes until golden brown.
Ready to start immediately: Easy to open, no cooking, no peeling, no thawing, no soaking – ready to serve in about 15 minutes. We guarantee a nonseasonal constant quality.
About Grocholl:
Grocholl has now been successful in the market for over 50 years. It all started with a production facility of mushrooms and asparagus, although currently the business focus is on peeled and cooked potatoes which can be stored without refrigeration.